Tacopedia (Paperback)

Tacopedia Cover Image


Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Forward by internationally renowned chef Rene Redzepi.
100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

About the Author

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Praise For…

The obsessive, comprehensive guide to Mexico's taco culture... vibrantly designed.
- Eater

Que Rico! The where, what and how of a Mexican staple. Tacopedia [offers] an assortment of fun facts… [and] to round out the book, there are recipes and exhaustive listings of taquerias thoughout Mexico.
- Travel & Leisure

Mexico’s celebrated dish finally gets its own magnum opus.
- Departures
Product Details
ISBN: 9780714870472
ISBN-10: 0714870471
Publisher: Phaidon Press
Publication Date: September 28th, 2015
Pages: 318
Language: English