Cucina Ebraica: Flavors of the Italian Jewish Kitchen (Paperback)

Cucina Ebraica: Flavors of the Italian Jewish Kitchen By Joyce Goldstein, Ellen Silverman (Photographer) Cover Image
By Joyce Goldstein, Ellen Silverman (Photographer)
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Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

About the Author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.
Product Details
ISBN: 9780811850131
Publisher: Chronicle Books
Publication Date: July 1st, 2005
Pages: 208