Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs (Hardcover)

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Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters

The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators — 10 men and 10 women — have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

Today's Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokyo, Japan; Afro-fusion chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbolt; and Slovenian chef Luka Košir.

About the Author

Phaidon Editors are grounded in both academic and professional expertise in a diverse range of subjects including art, architecture, cookery, and design. Working with a broad and diverse panel of contributors from around the world, Phaidon Editors have created many of Phaidon's classic publications, including 30,000 Years of Art, The Fashion Book, The Gardener's Garden, and the Atlas of Brutalist Architecture.

Praise For…

"Celebrated food industry veterans from Daniela Soto-Innes to Yotam Ottolenghi herald the greatest up-and-coming culinary talent from around the world." —New York Times Book Review

"Just about every page will have home chefs sharpening their knives and globe-trotting gourmets updating their restaurant bucket lists." —Hemispheres

"A celebration of the next generation of culinary leaders." —Fabric Magazine

"The ultimate inspiration for when we can travel and visit restaurants again." —Sheerluxe MAN

"A beautiful tome." —Foodism

"[Today's Special] hopes to capture our culinary imaginations with the work of up-and-coming chefs." —The Herald

"This book will keep you entertained for hours on end." —Olive Magazine

"Impressively diverse." —Big Hospitality

"The world’s best and brightest new chefs." —Stylist

Product Details
ISBN: 9781838661359
ISBN-10: 1838661352
Publisher: Phaidon Press
Publication Date: March 3rd, 2021
Pages: 440
Language: English

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