Red Wine Enology: Tannin and Redox Management in Red Wines (Hardcover)

Red Wine Enology: Tannin and Redox Management in Red Wines By Volker Schneider, Mark Tracey Cover Image
By Volker Schneider, Mark Tracey
$89.95
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Product Details
ISBN: 9781935879152
ISBN-10: 1935879154
Publisher: Wine Appreciation Guild
Publication Date: November 29th, 2021
Pages: 310
Language: English
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