Egyptian Flavors: 50 Recipes (Hardcover)

Egyptian Flavors: 50 Recipes By Dyna Eldaief Cover Image
On Our Shelves Now
Oblong Books - Rhinebeck
1 on hand, as of Mar 22 2:20pm


The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere
Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.

About the Author

Dyna Eldaief lives in Melbourne, Australia.
Product Details
ISBN: 9789774169274
ISBN-10: 9774169271
Publisher: American University in Cairo Press
Publication Date: December 7th, 2021
Pages: 160
Language: English