Browse Books: Biography & Autobiography / Culinary

World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $35.00 On Our Shelves Now	Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now
Bourdain: The Definitive Oral Biography (Hardcover) By Laurie Woolever $29.99 On Our Shelves Now	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now
F*ck It, I'll Start Tomorrow: A True Story (Hardcover) By Action Bronson $26.00 On Our Shelves Now	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) By Kate Lebo $28.00 On Our Shelves Now	My Life in France (Paperback) By Julia Child, Alex Prud'homme $17.00 On Our Shelves Now
My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 On Our Shelves Now	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 On Our Shelves Now