Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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The wines of New Zealand (Classic Wine Library) By Rebecca Gibb Cover Image
$53.94
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$91.94
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Ours to Explore: Privilege, Power, and the Paradox of Voluntourism By Pippa Biddle Cover Image
$24.95
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The wines of Austria (Classic Wine Library) By Stephen Brook Cover Image
$53.94
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Tavern Talk: Old Taverns and Tales in Springfield Illinois By Bobby Orr, Sandy Orr (Joint Author) Cover Image
By Bobby Orr, Sandy Orr (Joint Author)
$24.95
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The Geotraveller: Geology of Famous Geosites and Areas of Historical Interest By Roger N. Scoon Cover Image
$37.99
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Running a Bar for Dummies By R. Foley, Heather Heath Cover Image
$26.99
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Guest Book By The Beach By Create Publication Cover Image
$26.95
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You Can't Make This Ship Up: Business Strategies, Life Lessons, and True Stories from Forty Years at Sea By Paul Rutter Cover Image
$15.95
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Airbnb For Dummies P By Symon He Cover Image
$19.99
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Charleston and Savannah: The Rise, Fall, and Reinvention of Two Rival Cities (Wormsloe Foundation Publication) By Thomas D. Wilson Cover Image
$51.94
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