Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Eating Up Route 66: Foodways on America's Mother Road By T. Lindsay Baker Cover Image
$34.95
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The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary By Joseph Michelli Cover Image
$30.00
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World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards By Paolo Benassi Cover Image
$62.03
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Four Seasons: The Story of a Business Philosophy By Isadore Sharp Cover Image
$22.00
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Natural Area Tourism: Ecology, Impacts and Management (Aspects of Tourism #58) By David Newsome, Susan A. Moore, Ross K. Dowling Cover Image
$67.43
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Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler By Matt Walker, Zeneba Bowers Cover Image
$21.60
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Tavern Talk: Old Taverns and Tales in Springfield Illinois By Bobby Orr, Sandy Orr (Joint Author) Cover Image
By Bobby Orr, Sandy Orr (Joint Author)
$24.95
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The Book of Yields: Accuracy in Food Costing and Purchasing By Francis T. Lynch Cover Image
$72.39
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The wines of Chablis and the Grand Auxerrois (Classic Wine Library) By Rosemary George Cover Image
$53.94
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Meeting & Event Planning for Dummies By Susan Friedmann Cover Image
$27.49
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Umbria on a Whim By Tara Osh Cover Image
$10.95
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The Art of the Visit: Being the Perfect Host/Becoming the Perfect Guest By Kathy Bertone Cover Image
$17.60
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