Browse Books: Cooking / Regional & Ethnic / African

Ethiopian Feast: The Crown Jewel of African Cuisine (Hardcover) By Mulunesh Belay, Merrill Peterson (Photographer), Emiko Peterson-Yoon (Designed by) $40.49 Available in our Warehouse: Usually Ships in 3-8 Days	Teff Love (Paperback) By Kittee Berns $21.95 Available in our Warehouse: Usually Ships in 3-8 Days	South African Cuisine: Recipes of Mozambique, South Africa, Swaziland, Zimbabwe (Paperback) By Jr. Stevens, Jr $14.94 This item is not currently available to order.
South African Cooking in the USA (Paperback) By Aileen Wilsen $23.94 Available in our Warehouse: Usually Ships in 3-8 Days	The Food of Morocco (Hardcover) By Paula Wolfert, Quentin Bacon (Photographs by) $45.00 Available in our Warehouse: Usually Ships in 3-8 Days	Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Hardcover) By Ghillie Basan $24.99 Available in our Warehouse: Usually Ships in 3-8 Days
Simply Seven Colours (Paperback) By Zola Nene $22.50 This item is not currently available to order.	Easy Moroccan Cookbook: Quick and Simple Mediterranean Recipes (Paperback) By Aneesa Waheed $18.99 Available in our Warehouse: Usually Ships in 3-8 Days	Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food (Hardcover) By Deah Berry Mitchell $33.74 Available in our Warehouse: Usually Ships in 3-8 Days
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Frederick Opie $19.95 Available in our Warehouse: Usually Ships in 3-8 Days	150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback) By Pat Crocker $24.95 Available in our Warehouse: Usually Ships in 3-8 Days	Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover) By Zoe Adjonyoh $30.00 Available in our Warehouse: Usually Ships in 3-8 Days