Browse Books: Cooking / Regional & Ethnic / African

Senegal: Modern Senegalese Recipes from the Source to the Bowl (Hardcover) By Pierre Thiam, Jennifer Sit, Evan Sung (Photographer) $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Mama's Cookbook: Liberian Inspired Cuisine (Hardcover) By Christiana Ballayan, Arismarlyn Sabino (Editor) $50.00 Backordered	Cooking the Gullah Way, Morning, Noon, and Night (Paperback) By Sallie Ann Robinson $21.00 Available in our Warehouse: Usually Ships in 3-8 Days
Casablanca: My Moroccan Food (Hardcover) By Nargisse Benkabbou $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food (Hardcover) By Ghillie Basan $14.95 Available in our Warehouse: Usually Ships in 3-8 Days	The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine (Paperback) By Diane M. Spivey $34.95 This item is not currently available to order.
Feast: A James Beard Award Winning Cookbook (Hardcover) By Anissa Helou $60.00 Available in our Warehouse: Usually Ships in 3-8 Days	Tajines (Paperback) By Clara Doglass $17.63 This item is not currently available to order.	The Africa Cookbook: Tastes of a Continent (Paperback) By Jessica B. Harris $20.00 Available in our Warehouse: Usually Ships in 3-8 Days
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Hardcover) By Diane Spivey $39.95 Backordered	Soo Fariista / Come Sit Down: A Somali American Cookbook (Paperback) By Wariyaa, Osman Mohamed Ali (Foreword by) $24.95 Available in our Warehouse: Usually Ships in 3-8 Days	Nigerian Cookbook: Traditional Nigerian Recipes Made Easy (Hardcover) By Grizzly Publishing $23.99 Available in our Warehouse: Usually Ships in 3-8 Days