Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover) By Jake Cohen $35.00 On Our Shelves Now	Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) By June Hersh $23.99 On Our Shelves Now	Hudson Valley Food & Farming:: Why Didn't Anyone Ever Tell Me That? (American Palate) (Paperback) By Tessa Edick $19.99 On Our Shelves Now
Hudson Valley Chef's Table: Extraordinary Recipes from Westchester to Columbia County (Paperback) By Julia Sexton, Andre Dr Baranowski (Photographer) $19.95 On Our Shelves Now	Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate) (Paperback) By Peter G. Rose $19.99 On Our Shelves Now	The Crab Cookbook (Paperback) By Whitey Schmidt $12.95 Available in our Warehouse: Usually Ships in 3-8 Days
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover) By Michael Phillips, Rick Rodgers $32.95 This item is not currently available to order.	The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 Available in our Warehouse: Usually Ships in 3-8 Days	Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) By The Editors of Coastal Living $30.00 Available in our Warehouse: Usually Ships in 3-8 Days
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Paperback) By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) $19.95 Available in our Warehouse: Usually Ships in 3-8 Days	The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Paperback) By Urvashi Pitre $14.99 Available in our Warehouse: Usually Ships in 3-8 Days