Browse Books: Cooking / Regional & Ethnic / American / Southern States

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Lord Honey: Traditional Southern Recipes with a Country Bling Twist By Chef Jason Smith Cover Image
$32.95
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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City By Jennifer Justus Cover Image
$35.00
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition By Crescent Dragonwagon Cover Image
$24.95
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home By Jessie James Decker Cover Image
$32.50
Coming Soon - Available for Pre-Order Now
The Foxfire Book of Appalachian Cookery By T. J. Smith (Editor), Sean Brock (Foreword by) Cover Image
By T. J. Smith (Editor), Sean Brock (Foreword by)
$25.00
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
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The Homesick Texan Cookbook By Lisa Fain Cover Image
$30.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$47.99
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Christmas with Southern Living 2023 By Editors of Southern Living Cover Image
$29.99
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