Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

200 Years of New Orleans Cooking (Paperback) By Natalie Scott $18.34 Available in our Warehouse: Usually Ships in 3-8 Days	Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (Paperback) By Booksumo Press $10.34 Available in our Warehouse: Usually Ships in 3-8 Days	In a While, Crocodile: New Orleans Slow Cooker Recipes (Paperback) By Patrice Kononchek, Lauren Keller, Michael Palumbo (Photographer) $24.15 This item is not currently available to order.
The Genuine Cajun Cookbook: From Louisiana to Your Table (Paperback) By Barbara Riddle $11.49 Available in our Warehouse: Usually Ships in 3-8 Days	Best of the Best from Louisiana III (Ringbound) By Gwen McKee, Barbara Moseley $20.85 This item is not currently available to order.	Hot Sauce Tasting Journal: Record Flavors For Spicy, Fiery Hot Sauces, Scoville Rating Tasting Notebook, Gift For Hot Sauce Lovers (Paperback) By Teresa Rother $23.99 Available in our Warehouse: Usually Ships in 3-8 Days
Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2: A Cajun/Creole Family Album Cookbook (Hardcover) By Marcelle Bienvenu $17.95 This item is not currently available to order.	Hungry for Louisiana: An Omnivore's Journey (Hardcover) By Maggie Heyn Richardson $22.50 Available in our Warehouse: Usually Ships in 3-8 Days	Kombucha Scoby (Paperback) By Brandon E. Celis $13.20 Available in our Warehouse: Usually Ships in 3-8 Days
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist (Hardcover) By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) $39.95 Available in our Warehouse: Usually Ships in 3-8 Days	Cajun Pig (American Palate) (Hardcover) By Dixie Poché, Chef John D. Folse (Foreword by) $40.99 Available in our Warehouse: Usually Ships in 3-8 Days	Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Hardcover) By Sam Irwin, Marcelle Bienvenu (Foreword by) $33.99 Available in our Warehouse: Usually Ships in 3-8 Days