Browse Books: Cooking / Courses & Dishes / Cakes

Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 On Our Shelves Now	BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 On Our Shelves Now	Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover) By Katarina Cermelj $28.00 On Our Shelves Now
Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 On Our Shelves Now	Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover) By Edd Kimber $22.99 On Our Shelves Now	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 On Our Shelves Now
Showstopping Cakes: Mastering the Art and Science of Baking (Hardcover) By Rahul Mandal $34.99 On Our Shelves Now	Chetna’s Easy Baking: with a twist of spice (Hardcover) By Chetna Makan $29.99 On Our Shelves Now	Caketopia: Your Guide to Decorating Buttercream Cakes with Flair (Hardcover) By Sheri Wilson $22.99 On Our Shelves Now
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $44.95 On Our Shelves Now	Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $39.95 On Our Shelves Now	Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover) By The Exploding Bakery, Oliver Coysh $22.99 On Our Shelves Now