Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 On Our Shelves Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 On Our Shelves Now
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 On Our Shelves Now	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover) By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) $35.00 On Our Shelves Now
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 On Our Shelves Now	Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks (Paperback) By Liv Wan $29.95 On Our Shelves Now	Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover) By Maggie Zhu $28.00 On Our Shelves Now
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 On Our Shelves Now	Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover) By Suzie Lee $29.99 On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback) By Hsiao-Ching Chou $24.95 On Our Shelves Now