Browse Books: Cooking / Regional & Ethnic / Chinese

Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback) By Chris Toy $16.99 Available in our Warehouse: Usually Ships in 3-8 Days	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Available in our Warehouse: Usually Ships in 3-8 Days
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover) By Kwoklyn Wan $24.99 Backordered	Hong Kong Local: Cult Recipes From the Streets that Make the City (Hardcover) By ArChan Chan $35.00 This item is not currently available to order.	Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover) By Hsiao-Ching Chou $24.95 Backordered
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Backordered	Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 Available in our Warehouse: Usually Ships in 3-8 Days	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 Coming Soon - Available for Pre-Order Now
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 Available in our Warehouse: Usually Ships in 3-8 Days