Browse Books: Cooking / Regional & Ethnic / Chinese

Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
$35.00
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This Is a Book About Dumplings By Brendan Pang Cover Image
$22.99
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Disturbing the Dust: Memories and Recipes of China Alley By Arianne Wing Cover Image
$22.00
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$24.99
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Hong Kong Food City By Tony Tan Cover Image
$29.99
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Asian Cooking: Chinese, Thai, Japanese, Korean and Vietnamese Recipes: Takeout Favorites from Your Kitchen By Publications International Ltd Cover Image
$12.98
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$24.95
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How to Cook and Eat in Chinese By Buwei Yang Chao Cover Image
$40.43
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image
$35.00
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Bao Buns!: Beautiful Bao Bun Recipes for an Authentic Asian Banquet By Elise Chen Cover Image
$11.44
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
$22.99
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
$37.50
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