Browse Books: Cooking / Regional & Ethnic / Chinese

Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
$24.99
Available in our Warehouse: Usually Ships in 3-8 Days
Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop Cover Image
$35.00
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Jeremy Pang's School of Wok By Jeremy Pang Cover Image
$24.99
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The Art of Chinese Cooking By The Benedictine Sisters of Peking, Steve W. Chadde (Editor) Cover Image
$11.94
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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
$13.95
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients By Kwoklyn Wan Cover Image
$22.99
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The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China's Sichuan Province By III Whalen, John Cover Image
$24.95
Not Yet Published - Available for Pre-Order (Release date & price subject to change.)
New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine By Shermay Lee Cover Image
$78.00
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The Dumpling Galaxy Cookbook By Helen You, Max Falkowitz Cover Image
$19.99
This item is not currently available to order.
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More By Terri Dien, Mia Chambers Cover Image
$19.99
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Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes By Sharon Wong Cover Image
$12.99
Available in our Warehouse: Usually Ships in 3-8 Days
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$26.99
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