Browse Books: Cooking / Essays & Narratives

Staff Pick Badge
Crying in H Mart: A Memoir Cover Image
$26.95
On Our Shelves Now
Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
$29.95
On Our Shelves Now
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
$16.99
On Our Shelves Now
Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
$28.00
On Our Shelves Now
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
$60.00
On Our Shelves Now
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
On Our Shelves Now
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
On Our Shelves Now
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
On Our Shelves Now
Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
$31.99
On Our Shelves Now
Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
On Our Shelves Now
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Cover Image
$28.00
On Our Shelves Now
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
On Our Shelves Now

Pages