Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le $30.00 On Our Shelves Now
Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $40.00 On Our Shelves Now	Samarkand: Recipes and Stories From Central Asia and the Caucasus (Hardcover) By Caroline Eden, Eleanor Ford (With) $34.99 On Our Shelves Now	Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover) By Julia Turshen, David Loftus (Photographs by) $35.00 On Our Shelves Now
Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales (Hardcover) By Weldon Owen $40.00 On Our Shelves Now	Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen (Hardcover) By Anne-Solenne Hatte, Alain Ducasse (Foreword by) $37.50 On Our Shelves Now	Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (California Studies in Food and Culture #31) (Paperback) By Matt McAllester (Editor) $24.95 On Our Shelves Now
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover) By Jenny Dorsey $24.99 Available in our Warehouse: Usually Ships in 3-8 Days	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 Available in our Warehouse: Usually Ships in 3-8 Days	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules $35.00 Available in our Warehouse: Usually Ships in 3-8 Days