Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now	The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 On Our Shelves Now	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 On Our Shelves Now
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Hardcover) By JJ Johnson, Danica Novgorodoff $34.99 On Our Shelves Now	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover) By Klancy Miller $40.00 On Our Shelves Now	Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Hardcover) By Rose Wilde $35.00 On Our Shelves Now
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now	Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover) By Lerato Umah-Shaylor $37.50 On Our Shelves Now	Flavor+Us: Cooking for Everyone [A Cookbook] (Hardcover) By Rahanna Bisseret Martinez $29.99 On Our Shelves Now
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 On Our Shelves Now	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le $30.00 On Our Shelves Now	The Little Book of Pasta (Paperback) By Rufus Cavendish $9.99 On Our Shelves Now