Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
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Bras: The Tastes of Aubrac (Recipes and stories from the world-renowned French restaurant) By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
By Sébastien Bras, Pierre Carrey (Contributions by)
$59.95
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How to French Country: Color and design inspiration from southwest France By Sara Silm Cover Image
$45.00
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Cover Image
$50.00
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) Cover Image
By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
$35.00
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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] By James Oseland Cover Image
$26.00
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To Drink and to Eat Vol. 1: Tastes and Tales from a French Kitchen By Guillaume Long, Guillaume Long (Artist) Cover Image
$24.99
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$22.99
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