Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
On Our Shelves Now
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
On Our Shelves Now
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
On Our Shelves Now
A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
On Our Shelves Now
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
On Our Shelves Now
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
On Our Shelves Now
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
On Our Shelves Now

Pages