Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 On Our Shelves Now
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $28.00 On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now	Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 On Our Shelves Now	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $22.50 On Our Shelves Now
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 On Our Shelves Now	Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 On Our Shelves Now

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