Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 On Our Shelves Now
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 On Our Shelves Now	My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 On Our Shelves Now	Spirited: Cocktails from Around the World (Hardcover) By Adrienne Stillman, Andy Sewell (By (photographer)) $49.95 On Our Shelves Now
Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 On Our Shelves Now	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 On Our Shelves Now	Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00 On Our Shelves Now
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00 On Our Shelves Now	Julia Child Notecards (Other printed item) By Princeton Architectural Press $15.95 On Our Shelves Now	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $22.00 On Our Shelves Now