Browse Books: Cooking / History

Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age By Cecelia Tichi Cover Image
$19.95
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
$40.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
$30.00
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The Official Guinness Cookbook Gift Set: Complete Cookbook + Exclusive Logo Apron: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery By Caroline Hennessy Cover Image
$39.99
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Lanka Food: Serendipity & Spice By O Tama Carey Cover Image
$40.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$26.00
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Lost Feast: Culinary Extinction and the Future of Food By Lenore Newman Cover Image
$21.95
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Mabu Mabu: An Australian Kitchen Cookbook By Nornie Bero Cover Image
$35.00
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Paon: Real Balinese Cooking By Tjok Maya Kerthyasa, I Wayan Kresna Yasa Cover Image
$40.00
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia By Paola Bacchia Cover Image
$35.00
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The Book of Tea By Gian Carlo Calza (Translator), Okakura Kakuzō Cover Image
$25.00
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