Browse Books: Cooking / History

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$66.00
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
$37.39
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Julia Child Notecards By Princeton Architectural Press Cover Image
$15.95
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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