Browse Books: Cooking / History

The Physiology of Taste By Jean-Anthelme Brillat-Savarin, Anne Drayton (Translated by), Anne Drayton (Introduction by) Cover Image
By Jean-Anthelme Brillat-Savarin, Anne Drayton (Translated by), Anne Drayton (Introduction by)
$17.60
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Generation Chef: Risking It All for a New American Dream By Karen Stabiner Cover Image
$17.60
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 By Barbara Ketcham Wheaton Cover Image
$23.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$29.69
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat By Marta Zaraska Cover Image
$29.69
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham Cover Image
$35.20
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Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got By Aliza Green Cover Image
$27.49
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Making Craft Beer at Home (Shire Library USA) By Gretchen Schmidhausler Cover Image
$14.25
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Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic (Carleton Library Series #241) By Nathalie Cooke (Editor), Fiona Lucas (Editor), Catherine Parr Traill, Catherine Parr Traill Cover Image
$51.94
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The Ration Book Diet: Third Edition By Mike Brown, Carol Harris, Carol, C J. Jackson Cover Image
$27.95
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Tasting the Past: Recipes from George III to Victoria By Jacqui Wood Cover Image
$25.25
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Tasting the Past: Recipes from the Middle Ages to the Civil War By Jacqui Wood Cover Image
$25.25
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