Browse Books: Cooking / Holiday

The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell, Mark Weinberg (By (photographer)) $35.00 On Our Shelves Now	The Man Who Ate Too Much: The Life of James Beard (Hardcover) By John Birdsall $35.00 On Our Shelves Now	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 On Our Shelves Now
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover) By Evan Bloom, Rachel Levin, George McCalman (Illustrator) $29.95 On Our Shelves Now	Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover) By Julia Turshen, David Loftus (Photographs by) $35.00 On Our Shelves Now	The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season (Hardcover) By Alice Medrich, Maya Klein (With) $12.95 On Our Shelves Now
My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook (Hardcover) By Hannah Hart $30.80 Special Order - Subject to Availability	Beautiful Boards: 50 Amazing Snack Boards for Any Occasion (Hardcover) By Maegan Brown $24.99 Backordered	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Available in our Warehouse: Usually Ships in 3-8 Days
The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) (Hardcover) By Regula Ysewijn, Julian Fellowes (Foreword by) $35.00 Backordered	Hallmark Channel Countdown to Christmas: Have a Very Merry Movie Holiday (Hardcover) By Caroline McKenzie, Candace Cameron Bure (Foreword by), Rachel Hardage Barrett (Introduction by) $28.00 Special Order - Subject to Availability	The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (Hardcover) By Ree Drummond $29.99 Backordered