Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

Lanka Food: Serendipity & Spice (Hardcover) By O Tama Carey $40.00 On Our Shelves Now	The Indonesian Table (Hardcover) By Petty Pandean-Elliott $39.95 Coming Soon - Available for Pre-Order Now	Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Hardcover) By Mridula Baljekar $35.00 On Our Shelves Now
The Philosophy of Curry (British Library Philosophy of series) (Hardcover) By Sejal Sukhadwala $16.95 On Our Shelves Now	Kolkata: Recipes from the Heart of Bengal (Hardcover) By Rinku Dutt $35.00 On Our Shelves Now	Paachakam (Hardcover) By Sabita Radhakrishna $39.95 On Our Shelves Now
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover) By Priya Krishna $28.00 Available in our Warehouse: Usually Ships in 3-8 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (Paperback) By Richa Hingle $27.99 Available in our Warehouse: Usually Ships in 3-8 Days
Ammu: Indian Home Cooking to Nourish Your Soul (Hardcover) By Asma Khan $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast (Paperback) By Urvashi Pitre $12.99 Available in our Warehouse: Usually Ships in 3-8 Days	Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness (Paperback) By Emily L. Glaser, RN, C.Ay, Claudia Welch, DOM (Foreword by) $17.99 Backordered