Browse Books: Cooking / Regional & Ethnic / International

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible  Ingredients By Scott Mowbray, Ann Taylor Pittman Cover Image
$35.00
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
$28.00
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook By Maya Kaimal Cover Image
$28.00
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Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) By Joris Bijdendijk, Samuel Levie Cover Image
$22.00
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Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies  By Janneke Philippi Cover Image
$40.00
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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India By Lathika George, Abraham Verghese (Foreword by) Cover Image
By Lathika George, Abraham Verghese (Foreword by)
$24.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours By James Strawbridge Cover Image
$34.95
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Foodie Places (Inspired Traveller's Guides) By Sarah Baxter, Amy Grimes (Illustrator) Cover Image
By Sarah Baxter, Amy Grimes (Illustrator)
$22.00
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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen By Shamsydar Ani Cover Image
$34.95
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Street Food: The Heart of Mediterranean Cooking By Simona El-Harar, Tim Grosvennor Cover Image
$35.00
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Priya’s Kitchen Adventures: A Cookbook for Kids By Priya Krishna Cover Image
$29.99
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