Browse Books: Cooking / Regional & Ethnic / International

Kolkata: Recipes from the Heart of Bengal (Hardcover) By Rinku Dutt $35.00 On Our Shelves Now	What We Hunger for: Refugee and Immigrant Stories about Food and Family (Paperback) By Sun Yung Shin (Editor) $18.95 On Our Shelves Now	The Eternal City: Recipes and stories from Rome (Hardcover) By Maria Pasquale $35.00 On Our Shelves Now
The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India (Paperback) By Rinku Bhattacharya $24.95 On Our Shelves Now	Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Paperback) By Shamsydar Ani $34.95 On Our Shelves Now	The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $35.99 Available in our Warehouse: Usually Ships in 3-8 Days
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover) By Maangchi, Martha Rose Shulman $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Macedonia: The Cookbook: Recipes and Stories from the Balkans (Hardcover) By Katerina Nitsou, Oliver Fitzgerald (Photographs by) $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press) (Hardcover) By Maya Feller, MS, RD,CDN $30.00 Available in our Warehouse: Usually Ships in 3-8 Days
Milk Street: The World in a Skillet (Hardcover) By Christopher Kimball $35.00 Available in our Warehouse: Usually Ships in 3-8 Days	Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover) By Christopher Kimball $35.00 Coming Soon - Available for Pre-Order Now	The Complete Italian Cookbook: Essential Regional Cooking of Italy (Paperback) By Manuela Anelli Mazzocco $19.99 Available in our Warehouse: Usually Ships in 3-8 Days