Browse Books: Cooking / Regional & Ethnic / Italian

The Amalfi Coast (compact edition): A collection of Italian recipes (Hardcover) By Katie Caldesi, Giancarlo Caldesi $23.99 On Our Shelves Now	The Weekend Cook: Good Food for Real Life (Hardcover) By Angela Hartnett $35.00 On Our Shelves Now	The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable (Paperback) By Allan Bay $27.99 On Our Shelves Now
At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region (Hardcover) By Annette Joseph, David Loftus (Photographs by) $39.95 On Our Shelves Now	Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (Hardcover) By Emiko Davies $29.99 On Our Shelves Now	The Eternal City: Recipes and stories from Rome (Hardcover) By Maria Pasquale $35.00 On Our Shelves Now
Roberta's: Still Cookin' (Hardcover) By Carlo Mirarchi, Brandon Hoy $40.00 On Our Shelves Now	Eataly: Contemporary Italian Cooking (Hardcover) By Oscar Farinetti (Contributions by) $54.95 Coming Soon - Available for Pre-Order Now	Contemporary Milanese Cooking (Hardcover) By Cesare Battisti, Gabriele Zanatta $35.00 On Our Shelves Now
Liguria in Cucina: The Flavours of Liguria (Hardcover) $34.95 Coming Soon - Available for Pre-Order Now	Pizza: The Ultimate Cookbook (Hardcover) By Barbara Caracciolo $39.95 Available in our Warehouse: Usually Ships in 3-8 Days	The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 Available in our Warehouse: Usually Ships in 3-8 Days