Browse Books: Cooking / Regional & Ethnic / Italian

Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style By Food Network Magazine (Editor), Maile Carpenter (Foreword by) Cover Image
By Food Network Magazine (Editor), Maile Carpenter (Foreword by)
$25.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
$29.99
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$29.99
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook By Mimi Thorisson Cover Image
$40.00
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Stuzzichini: The Art of the Italian Snack By Stef Ferrari Cover Image
$30.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Italian/American: It's a QCP cookbook, betch! By Gianluca Conte Cover Image
$32.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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Pizza: The Ultimate Cookbook By Barbara Caracciolo Cover Image
$39.95
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Tuscany, Italy: Small-town Itineraries for the Foodie Traveler By Zeneba Bowers, Matt Walker Cover Image
$24.00
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The Sicilian Secret Diet Plan By Giovanni Campanile, Sandra Cammarata Cover Image
$27.95
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