Browse Books: Cooking / Regional & Ethnic / Italian

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
Available in our Warehouse: Usually Ships in 3-8 Days
La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
Available in our Warehouse: Usually Ships in 3-8 Days
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Dolci!: American Baking with an Italian Accent: A Cookbook By Renato Poliafito, Casey Elsass Cover Image
$38.00
Coming Soon - Available for Pre-Order Now
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) By The Coastal Kitchen Cover Image
$34.95
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country By Shelley Lindgren, Kate Leahy Cover Image
$35.00
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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro By Sarah Fioroni Cover Image
$24.95
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes By Talia Baiocchi, Leslie Pariseau, Editors of PUNCH Cover Image
$19.99
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
$35.00
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
$39.95
On Our Shelves Now
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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American Sfoglino: A Master Class in Handmade Pasta By Evan Funke, Katie Parla (With), Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by) Cover Image
By Evan Funke, Katie Parla (With), Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by)
$35.00
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Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights By Deborah Kaloper Cover Image
$19.95
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