Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now	Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover) By Shannon Sarna $30.00 On Our Shelves Now
Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 On Our Shelves Now	Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover) By Kim Kushner, Adeena Sussman (Foreword by) $35.00 On Our Shelves Now	52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover) By Faith Kramer, Clara Rice (By (photographer)) $32.50 On Our Shelves Now
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 On Our Shelves Now	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 On Our Shelves Now	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 On Our Shelves Now
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover) By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) $45.00 Backordered	Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover) By The Coastal Kitchen $29.95 Available in our Warehouse: Usually Ships in 3-8 Days	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Available in our Warehouse: Usually Ships in 3-8 Days