Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Shabbat: Recipes and Rituals from My Table to Yours By Adeena Sussman Cover Image
$35.00
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day By Jake Cohen Cover Image
$35.00
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The Jewish Deli: An Illustrated Guide to the Chosen Food By Ben Nadler Cover Image
$24.95
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays By Susan Simon, Zoe B. Zak Cover Image
$30.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
$37.50
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) By June Hersh, Daniel Boulud (Foreword by) Cover Image
By June Hersh, Daniel Boulud (Foreword by)
$29.99
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Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
$35.00
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
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My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city By Limor Chen Cover Image
$35.00
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
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