Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook By Claudia Roden Cover Image
$50.00
Available in our Warehouse: Usually Ships in 3-8 Days
Jewish Food: The Ultimate Cookbook By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel Cover Image
$35.00
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Feeding Women of the Talmud, Feeding Ourselves By Kenden Alfond Cover Image
$37.99
Available in our Warehouse: Usually Ships in 3-8 Days
Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Cover Image
$39.95
Backordered
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) By Leah Koenig, Sang An (Photographs by) Cover Image
By Leah Koenig, Sang An (Photographs by)
$35.00
Available in our Warehouse: Usually Ships in 3-8 Days
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) By Leah Koenig, Linda Pugliese (Photographs by) Cover Image
By Leah Koenig, Linda Pugliese (Photographs by)
$18.95
Available in our Warehouse: Usually Ships in 3-8 Days
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer, Paul Freedman (Foreword by) Cover Image
$74.25
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$24.95
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The Rye Baker: Classic Breads from Europe and America By Stanley Ginsberg Cover Image
$35.00
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Pastrami on Rye: An Overstuffed History of the Jewish Deli By Ted Merwin Cover Image
$18.95
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The Lincoln del Cookbook By Wendi Zelkin Rosenstein, Kit Naylor, Thomas Friedman (Foreword by) Cover Image
$24.95
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South By Marcie Cohen Ferris Cover Image
$25.00
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