Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Feasting and Fasting: The History and Ethics of Jewish Food By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor) Cover Image
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$43.20
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Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
By Kim Kushner, Adeena Sussman (Foreword by)
$35.00
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Spice & Kosher - Exotic Cuisine of the Cochin Jews By Essie Sassoon, Bala Menon, Kenny Salem Cover Image
$26.40
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My Mother's Spice Cupboard By Elana Benjamin Cover Image
$23.99
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer, Paul Freedman (Foreword by) Cover Image
$74.25
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Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen By Ronnie Fein Cover Image
$16.99
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Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame By Rachel Belle, Isaac Mizrahi (Foreword by) Cover Image
By Rachel Belle, Isaac Mizrahi (Foreword by)
$22.95
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) By Elana Pearlman Cover Image
$26.00
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Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook By Kenden Alfond Cover Image
$46.99
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365 Passover Recipes: A Passover Cookbook for Effortless Meals By Holland Hays Cover Image
$17.24
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Matzah and Flour: Recipes from the History of the Sephardic Jews By Hélène Jawhara Piñer Cover Image
$40.00
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The Kosher Nediterranean Diet Cookbook By Rdn Linda Lopez Rd Cover Image
$14.38
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