Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
$27.95
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
$19.95
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) By Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator) Cover Image
By Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator)
$22.88
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The Native American Cookbook Recipes From Native American Tribes By G. W. Mullins, C. L. Hause (Illustrator) Cover Image
By G. W. Mullins, C. L. Hause (Illustrator)
$27.59
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook By Malachi Jenkins, Roberto Smith, Kathy Iandoli Cover Image
$29.99
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Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
$16.95
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The True Natives of Cape Cod Massachusetts and their Food Ways By Angela C. Marcellino Cover Image
$23.99
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Dr Sebi By Marie Pleggin Cover Image
$14.86
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Plants of the Cherokee By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by) Cover Image
By William H. Banks, Steve Kemp (Editor), Joey Heath (Designed by)
$11.95
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The Southern Mountain Kitchen Baking Cookbook By G. W. Mullins Cover Image
$16.79
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor) Cover Image
By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)
$24.95
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New Mexican Food Made Easy By Emily Sego, Katy Keck (Foreword by) Cover Image
By Emily Sego, Katy Keck (Foreword by)
$29.99
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