Browse Books: Cooking / Courses & Dishes / Pastry

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 On Our Shelves Now	Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 On Our Shelves Now
Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 On Our Shelves Now	Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) By America's Test Kitchen $45.00 On Our Shelves Now	All Day Baking: Savoury, Not Sweet (Hardcover) By Pippa James $35.00 On Our Shelves Now
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover) By Julie Jones $39.99 On Our Shelves Now	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 On Our Shelves Now	French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover) By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) $35.00 On Our Shelves Now
Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life (Hardcover) By Ravneet Gill $29.95 On Our Shelves Now	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $22.99 Available in our Warehouse: Usually Ships in 3-8 Days	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $35.00 Available in our Warehouse: Usually Ships in 3-8 Days