Browse Books: Cooking / Courses & Dishes / Pastry

The Fundamental Techniques of Classic Pastry Arts (Hardcover) By French Culinary Institute, Judith Choate $93.50 Available in our Warehouse: Usually Ships in 3-8 Days	The Advanced Art of Baking and Pastry (Paperback) By R. Andrew Chlebana $78.95 Available in our Warehouse: Usually Ships in 3-8 Days	Sugar Roses for Cakes (Hardcover) By Tombi Peck, Alan Dunn, Tony Warren $12.99 Available in our Warehouse: Usually Ships in 3-8 Days
The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover) By Samantha Seneviratne $33.00 This item is not currently available to order.	Teatime Parties Around the World: Globally Inspired Teatime Celebrations (Hardcover) By Lorna Ables Reeves (Editor) $24.95 This item is not currently available to order.	Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover) By Tish Boyle $55.00 This item is not currently available to order.
Swedish Fika: Cakes, Rolls, Bread, Soups, and More (Hardcover) By Milo Kalén, Tine Guth Linse (By (photographer)) $23.09 This item is not currently available to order.	New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean (Hardcover) By Bryan Ford $38.00 Coming Soon - Available for Pre-Order Now	Taking Tea: Favorite Recipes from Notable Tearooms (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Available in our Warehouse: Usually Ships in 3-8 Days
Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $44.00 This item is not currently available to order.	Austrian Desserts and Pastries: Over 100 Classic Recipes (Paperback) By Dietmar Fercher, Andrea Karrer, Konrad Limbeck (By (photographer)) $21.99 Available in our Warehouse: Usually Ships in 3-8 Days	Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life (Hardcover) By Ravneet Gill $32.95 Available in our Warehouse: Usually Ships in 3-8 Days