Browse Books: Cooking / Methods / Quick & Easy

Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (Hardcover) By John Kanell $32.50 On Our Shelves Now	Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 On Our Shelves Now	Super Shortcut Instant Pot: The Ultimate Time-Saving Step-by-Step Cookbook (Step-by-Step Instant Pot Cookbooks) (Paperback) By Jeffrey Eisner $21.99 On Our Shelves Now
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover) By Chanie Apfelbaum $37.50 On Our Shelves Now	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On Our Shelves Now	Meliz's Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (Hardcover) By Meliz Berg $35.00 On Our Shelves Now
The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now	Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make (Hardcover) By Aaron Huh $32.00 On Our Shelves Now
A Splash of Soy: Everyday Food from Asia (Hardcover) By Lara Lee $35.00 On Our Shelves Now	Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Book) By Ruby Tandoh $35.00 On Our Shelves Now	Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 On Our Shelves Now