Browse Books: Cooking / Regional & Ethnic / Asian

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (Hardcover) By Pepper Teigen, Garrett Snyder $29.99 On Our Shelves Now	Parwana: Recipes and Stories from an Afghan Kitchen (Hardcover) By Durkhanai Ayubi $35.00 On Our Shelves Now	To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hardcover) By Hetty McKinnon $35.00 On Our Shelves Now
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 On Our Shelves Now	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Backordered	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover) By Maneet Chauhan, Jody Eddy $32.50 On Our Shelves Now
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 On Our Shelves Now	Persiana: Recipes from the Middle East & Beyond (Paperback) By Sabrina Ghayour, Max Haarala, Liz And Hamilton (Illustrator), Max Hamilton (Illustrator) $25.00 On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 On Our Shelves Now
Let's Make Dumplings!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 On Our Shelves Now	Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between (Hardcover) By Pippa Middlehurst $24.99 On Our Shelves Now	Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover) By Sonoko Sakai, Rick Poon (Photographs by) $40.00 On Our Shelves Now