Browse Books: Cooking / Regional & Ethnic / Asian

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 On Our Shelves Now	First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover) By Frankie Gaw $32.50 On Our Shelves Now
Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Paperback) By Catherine Zhang $23.99 On Our Shelves Now	Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (Paperback) By Jeeca Uy $21.99 On Our Shelves Now	Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (Hardcover) By Kat Lieu $24.99 On Our Shelves Now
Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 On Our Shelves Now	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover) By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) $35.00 On Our Shelves Now	Simply Japanese: 100 Authentic Recipes for Easy Home Cooking (Hardcover) By Maori Murota $35.00 On Our Shelves Now
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hardcover) By Hetty McKinnon $35.00 On Our Shelves Now	Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks (Paperback) By Liv Wan $29.95 On Our Shelves Now	Filipinx: Heritage Recipes from the Diaspora (Hardcover) By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) $40.00 On Our Shelves Now