Browse Books: Cooking / Regional & Ethnic / Canadian

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes (Paperback) By Valerie Mansour (Editor) $30.75 This item is not currently available to order.	Spicing Up the Cariboo: Characters, Cultures & Cuisine of the Cariboo Chilcotin (Paperback) By Margaret Anne Enders, Marilyn Livingston, Bettina Schoen, Tom Salley, Sage Birchwater (Introduction by), Christian Petersen (Introduction by) $29.65 This item is not currently available to order.	What's to Eat?: Entrées in Canadian Food History (Hardcover) By Nathalie Cooke $175.00 This item is not currently available to order.
What's to Eat?: Entrées in Canadian Food History (Paperback) By Nathalie Cooke $49.34 This item is not currently available to order.	The Complete Paleo Diet Cookbook: Easy To Make Paleo Diet Recipes (Paperback) By Tu Reinert $10.34 This item is not currently available to order.	Flavours of New Brunswick: The Best Recipes from Our Kitchens (Paperback) By Karen Powell $27.45 This item is not currently available to order.
In Mary's Kitchen: Stress-Free Recipes for Every Home Cook (Hardcover) By Mary Berg $30.00 Coming Soon - Available for Pre-Order Now	Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains (Paperback) By Karen Anderson $40.00 Coming Soon - Available for Pre-Order Now