Browse Books: Cooking / Regional & Ethnic / European

The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte. (The Crown Classic Cookbook Series) By Joza Brizova Cover Image
$19.99
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Helvetic Kitchen: Swiss Cooking By Andie Pilot Cover Image
$29.99
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Simple French Food 40th Anniversary Edition By Richard Olney Cover Image
$24.99
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Swiss Cookies: A Home-Baked Cultural Journey By Andie Pilot Cover Image
$29.95
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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes By Carla Capalbo Cover Image
$25.00
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German Cookbook: Delicious German Recipes Made Easy By Grizzly Publishing Cover Image
$23.99
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Hungarian Cookbook: Traditional Hungarian Recipes Made Easy By Grizzly Publishing Cover Image
$23.99
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European Peasant Cookery By Elisabeth Luard Cover Image
$45.00
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Falling Cloudberries: A World of Family Recipes By Tessa Kiros Cover Image
$29.99
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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food By Mary Taylor Simeti Cover Image
$38.34
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) By Bohdan Zahny Cover Image
$16.95
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The Best of Czech Cooking: Expanded Eidtion By Peter Trnka Cover Image
$19.95
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