Browse Books: Cooking / Regional & Ethnic / European

Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe (Hardcover) By Heddi Nieuwsma, Dorian Rollin (Photographer) $34.95 Available in our Warehouse: Usually Ships in 3-8 Days	Wild Honey and Rye: Modern Polish Recipes (Paperback) By Ren Behan $22.95 This item is not currently available to order.	Bosnian Food: Taste The Bosnian Flavors (Cookbooks) (Paperback) By Plush Books $10.34 This item is not currently available to order.
The Best of Finnish Cooking: A Hippocrene Original Cookbook (Paperback) By Taimi Previdi $16.95 Available in our Warehouse: Usually Ships in 3-8 Days	The Taste of Belgium (Paperback) By Ruth Van Waerebeek $32.95 This item is not currently available to order.	Recipes from Ukraine: Take a Glimpse into Ukraine through their Food (Paperback) By Heston Brown $14.88 Available in our Warehouse: Usually Ships in 3-8 Days
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes (Hardcover) By Arnaud Favre, Jennifer Favre $34.95 Available in our Warehouse: Usually Ships in 3-8 Days	The Classic Czech Cookbook: A Guide to Creating Mouth-watering Traditional Czech Dishes (Paperback) By Sharon Powell $14.89 Backordered	Austrian Desserts and Pastries: Over 100 Classic Recipes (Paperback) By Dietmar Fercher, Andrea Karrer, Konrad Limbeck (By (photographer)) $21.99 Available in our Warehouse: Usually Ships in 3-8 Days
The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte. (The Crown Classic Cookbook Series) (Hardcover) By Joza Brizova $21.99 This item is not currently available to order.	Georgian Cuisine: Taste Orchestra In Your Kitchen (Paperback) By Anuki Saak $11.06 This item is not currently available to order.	Culinary Travels: Memories Made at the Table (Hardcover) By Emily Szajda $62.03 Available in our Warehouse: Usually Ships in 3-8 Days