Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh $32.50 On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 On Our Shelves Now	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 On Our Shelves Now
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (Hardcover) By Hamed Allahyari, Dani Valent, Armelle Habib (Photographs by) $35.00 On Our Shelves Now	Veganistan: A Vegan Tour of the Middle East & Beyond (Hardcover) By Sally Butcher, Yuki Sugiura (Photographs by) $30.00 Coming Soon - Available for Pre-Order Now	Persiana Everyday (Hardcover) By Sabrina Ghayour $34.99 On Our Shelves Now
Lebanese Cuisine: The Authentic Cookbook (Hardcover) By Samira Kazan $32.00 On Our Shelves Now	Very Good Salads: Middle-Eastern Salads and Plates for Sharing (Hardcover) By Louisa Allan, Shuki Rosenboim $29.95 On Our Shelves Now	Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Hardcover) By Salma Hage $35.00 On Our Shelves Now
Palestine on a Plate: Memories from My Mother's Kitchen (Paperback) By Joudie Kalla, Ria Osborne (Photographs by) $26.95 On Our Shelves Now	New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan (Paperback) By Sally Butcher, Yuki Sugiura (By (photographer)) $30.00 On Our Shelves Now	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 On Our Shelves Now