Browse Books: Cooking / Courses & Dishes / Confectionery

The Last Course: A Cookbook By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) Cover Image
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
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Swedish Cakes and Cookies By Melody Favish (Translated by) Cover Image
By Melody Favish (Translated by)
$24.99
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$44.95
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) By Kristen Miglore Cover Image
$35.00
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The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets By Robin Donovan Cover Image
$16.99
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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book] By David Lebovitz Cover Image
$18.69
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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
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Cake Confidence By Mandy Merriman Cover Image
$16.99
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
$27.50
Backordered
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
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Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step By Claire Ptak Cover Image
$25.00
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