Browse Books: Cooking / Courses & Dishes / Confectionery

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts  By Yamashita Masataka Cover Image
$29.95
Available in our Warehouse: Usually Ships in 3-8 Days
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Taste of Home Handmade Food Gifts (TOH Handmade) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$16.49
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... By Orange Hippo! Cover Image
$8.95
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Wagashi: The Art of Japanese Confectionery By Kazuya Takaoka (Director), Mutsuo Takahashi, Hiroshi Yoda (Photographer) Cover Image
By Kazuya Takaoka (Director), Mutsuo Takahashi, Hiroshi Yoda (Photographer)
$45.00
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Bronte at home: Baking from the ScandiKitchen By Bronte Aurell Cover Image
$21.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$21.95
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats By Christophe Felder, Camille Lesecq Cover Image
$45.00
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More By Kate Shaffer Cover Image
$19.99
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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book By Jessica Reed Cover Image
$18.99
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Ready for Dessert: My Best Recipes [A Baking Book] By David Lebovitz Cover Image
$24.99
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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Cover Image
$16.99
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