Browse Books: Cooking / Methods / Low Budget

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Paperback) By Margaret Li, Irene Li $28.00 On Our Shelves Now	Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 Coming Soon - Available for Pre-Order Now	Super Shortcut Instant Pot: The Ultimate Time-Saving Step-by-Step Cookbook (Step-by-Step Instant Pot Cookbooks) (Paperback) By Jeffrey Eisner $21.99 On Our Shelves Now
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 On Our Shelves Now	An Everlasting Meal: Cooking with Economy and Grace (Paperback) By Tamar Adler, Alice Waters (Foreword by) $17.00 On Our Shelves Now	Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals (Paperback) By Lexy Rogers $18.99 On Our Shelves Now
The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand (Paperback) By America's Test Kitchen $34.99 On Our Shelves Now	Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors (Paperback) By Kevin Tatar $21.99 On Our Shelves Now	Recipes Every College Student Should Know (Stuff You Should Know #20) (Hardcover) By Christine Nelson $10.99 On Our Shelves Now
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) (Paperback) By Editors of the Harvard Common Press $16.99 On Our Shelves Now	The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes (Paperback) By Spruce $16.99 On Our Shelves Now	Salt of the Earth: Secrets and Stories From a Greek Kitchen (Hardcover) By Carolina Doriti $37.50 On Our Shelves Now