Browse Books: Cooking / Media Tie-In

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now	Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $40.00 On Our Shelves Now	Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover) By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by) $32.50 On Our Shelves Now
The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime (Hardcover) By Nadine Estero $24.99 On Our Shelves Now	The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now	The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (Hardcover) By Loren Bouchard $19.99 On Our Shelves Now
Hocus Pocus: The Official Cookbook (Hardcover) By Elena Craig, S.T. Bende $29.99 On Our Shelves Now	Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie (Hardcover) By Karen Pierce, John Curran (Foreword by) $19.95 On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Hardcover) By Elizabeth Poett, Georgia Freedman $40.00 Coming Soon - Available for Pre-Order Now	Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (Hardcover) By Nadiya Hussain $29.99 On Our Shelves Now	The Nightmare Before Christmas: The Official Baking Cookbook (Hardcover) By Sandy K. Snugly $27.99 Coming Soon - Available for Pre-Order Now