Browse Books: Science / Essays

Pre-Order Now Badge
The Future of the Brain: Essays by the World's Leading Neuroscientists (Princeton Science Library #146) By Gary Marcus (Editor), Jeremy Freeman (Editor), MacKenzie W. Mathis (Foreword by) Cover Image
By Gary Marcus (Editor), Jeremy Freeman (Editor), MacKenzie W. Mathis (Foreword by)
$18.95
Coming Soon - Available for Pre-Order Now
Wrinkles in Time: Witness to the Birth of the Universe By George Smoot, Keay Davidson Cover Image
$16.99
Available in our Warehouse: Usually Ships in 3-8 Days
Probable Impossibilities: Musings on Beginnings and Endings By Alan Lightman Cover Image
$16.00
This item is not currently available to order.
The Science of Agatha Christie: The Truth Behind Hercule Poirot, Miss Marple, and More Iconic Characters from the Queen of Crime By Meg Hafdahl, Kelly Florence Cover Image
$14.99
Available in our Warehouse: Usually Ships in 3-8 Days
Biology as Ideology: The Doctrine of DNA By Richard C. Lewontin Cover Image
$15.99
Available in our Warehouse: Usually Ships in 3-8 Days
Chasing Giants: In Search of the World's Largest Freshwater Fish By Zeb Hogan, Stefan Lovgren Cover Image
$29.95
Available in our Warehouse: Usually Ships in 3-8 Days
The Theory of Relativity: And Other Essays By Albert Einstein Cover Image
$12.99
Available in our Warehouse: Usually Ships in 3-8 Days
The Best American Science And Nature Writing 2020 By Michio Kaku, Jaime Green Cover Image
$16.99
Available in our Warehouse: Usually Ships in 3-8 Days
Writing Places: The Life Journey of a Writer and Teacher By William Zinsser Cover Image
$14.99
Available in our Warehouse: Usually Ships in 3-8 Days
Humans: Perspectives on Our Evolution from World Experts By Sergio Almécija Cover Image
$32.95
Available in our Warehouse: Usually Ships in 3-8 Days
The Science of The Mandalorian: The Anatomy of a Space Western By Mark Brake Cover Image
$14.99
This item is not currently available to order.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
Available in our Warehouse: Usually Ships in 3-8 Days

Pages