Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 On Our Shelves Now	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 On Our Shelves Now
The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00 On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 On Our Shelves Now
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00 On Our Shelves Now	Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 On Our Shelves Now	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback) By Benjamin Lorr $19.00 On Our Shelves Now
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) (Paperback) By Monica M. White, Ladonna Redmond (Foreword by) $19.95 On Our Shelves Now	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 On Our Shelves Now