Browse Books: Travel / Special Interest / Culinary

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 On Our Shelves Now	My Vermont Table: Recipes for All (Six) Seasons (Hardcover) By Gesine Bullock-Prado $35.00 On Our Shelves Now	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 This item is not currently available to order.
Maydan: Recipes from Lebanon and Beyond (Hardcover) By Rose Previte $40.00 On Our Shelves Now	Rick Steves Italy for Food Lovers (Paperback) By Rick Steves, Fred Plotkin $24.99 On Our Shelves Now	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 On Our Shelves Now
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On Our Shelves Now	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 On Our Shelves Now	Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) (Paperback) By Jason Frye $23.99 On Our Shelves Now
Lonely Planet Eat Japan 1 (Lonely Planet Food) (Paperback) By Lonely Planet Food $17.99 On Our Shelves Now	Diner: Day for Night (Hardcover) By Andrew Tarlow $35.00 On Our Shelves Now	Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover) By Olia Hercules $35.00 On Our Shelves Now